Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak pork ribs in onion sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steak Pork Ribs in Onion Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Steak Pork Ribs in Onion Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook steak pork ribs in onion sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak Pork Ribs in Onion Sauce:
- Take cut pork ribs (enough for 3)
- Make ready 2 tbsp steak powder
- Take 1 tsp garlic salt
- Make ready 1 dash pepper
- Take 3/4 tbsp salt
- Make ready corn starch (enough to coat meat evenly)
- Take 1 tbsp chicken granules from aah! BISTO
- Make ready 2 medium onions
- Get 4 cloves garlic
- Take water (to taste)
- Get 1 tbsp soy sauce
- Get 1 tbsp Oyster sauce
Instructions to make Steak Pork Ribs in Onion Sauce:
- Marinade pork ribs with garlic salt, a dash of salt, pepper, steak powder, corn starch. Set aside for 30 mins in fridge
- Deep fry the pork ribs or air fry them until brown. If air frying, cover meat with a bit of oil before air frying. Set aside.
- Over stove, separately saute onion until soft, add garlic and continue cooking for about 2 minutes
- Add water, granules, any other seasoning u want, salt, pepper, sugar, soy sauce, oyster sauce and stir until thickened
- Add deep fried pork ribs into the mix and coat the pork with sauce.
- Serve!
So that’s going to wrap it up with this special food steak pork ribs in onion sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!