Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese skewered seafood fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Skewered Seafood Fry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese Skewered Seafood Fry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Skewered Seafood Fry:
- Take Shrimp
- Take Scallops
- Prepare Sausage
- Make ready onion
- Get Sliced beef
- Take mushroom
- Make ready Flour
- Take egg
- Prepare Panko bread crumbs
- Get boiled egg
- Make ready green onion
- Make ready cucumber pickle
- Take mayonnaise
Steps to make Japanese Skewered Seafood Fry:
- Remove shrimp shells. Skewer shrimps.
- Cut sausage skin and skewer.
- Salt beef and put your favorite spices and roll.
- Flour and put in egg then panko crumbs.
- Fry in vegetable oil.
- Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)
- Enjoy💕
- Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)
So that’s going to wrap it up with this exceptional food japanese skewered seafood fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
