Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paan ladoo | paan truffle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Paan Truffle is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Paan Ladoo
To begin with this recipe, we have to prepare a few components. You can have paan ladoo | paan truffle using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Paan Ladoo | Paan Truffle:
- Make ready 1.5 cup Desiccated Coconut
- Take 1/4 cup (for coating) Desiccated coconut
- Make ready 15 Betel Leaf (nagarvel paan
- Make ready 250 gm CONDENSED MILK
- Make ready 1 tbsp Ghee
- Get 2 tbsp Gulkand
- Prepare 1 tbsp Fennel seeds
- Take as per need Chopped Dry Fruits (Kaju, Badam Pista etc)
- Make ready Pinch green food colour (optional)
Instructions to make Paan Ladoo | Paan Truffle:
- Take a Mixer Jar, add chopped paan and condensed milk.
- Heat a Pan and add 1 tbsp Ghee
- Add desiccated coconut and roast for 2-3 minutes on medium-low flame
- Add the paan condensed milk mixture and stir it well, You can add few drops of green food color at this point
- Cook for 2 minutes on low flame, Remove from heat and let the mixture cool
- Mix all the chopped Dryfruits and Gulkand together
- Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center.
- Roll the prepared ladoo in desiccated coconut and Garnish with cherry
- Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends.
So that is going to wrap it up with this exceptional food paan ladoo | paan truffle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!