Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy corn potato balls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesy Corn Potato balls is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheesy Corn Potato balls is something which I have loved my entire life. They’re nice and they look wonderful.
Potato Corn Cheese Balls are an all time favorite snack, which are soft from the inside and crispy from the outside. Deep fried potatoes and corn balls. Potato corn cheese balls is a very simple yet mouth watering dish that everybody loves.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy corn potato balls using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Corn Potato balls:
- Take 6-7 small size potato boiled and mashed
- Take 1 bowl boiled and mashed sweet corn
- Get 2 grated processed cheese cubes
- Prepare 1/2 bowl gram flour(besan)
- Make ready 1 tbsp oregano
- Take 1 tbsp chilli flakes
- Prepare To taste Salt
- Take 1/4 tbsp turmeric powder
- Make ready 2 small finely chopped onions
- Get 1/2 finely chopped capsicum
- Get 1 small finely chopped carrot
- Take 8-10 finely chopped garlic cloves
- Make ready 2 finely chopped green chillies
- Take 2 tbsp chopped coriander leaves
- Get as needed Oil for frying
- Prepare 3 tsp Tomato ketchup for serving
- Get for Garnishing
- Take handful Boiled sweet corn kernals
- Make ready 2 tsp carrot
- Prepare 2 tsp capsicum
We wouldn't blame you if you did. Start with either leftover mashed potatoes, or a pouch of Betty Crocker™ mashed potatoes, and add cheese, bacon. Cheese and potatoes, two ingredients that nobody refuses, come together in this exciting cheese potato balls starter. Mix well to form a smooth, lump-free batter and keep aside.
Instructions to make Cheesy Corn Potato balls:
- Mix all ingredients nicely to prepare a mixture.
- Now make medium size patties from this mixture, stuff it with grated cheese and roll them properly into balls. Make sure there are no cracks in the balls.
- Heat oil in a pan and fry the balls till golden brown on low to medium flame.
- Serve them hot with tomato ketchup and garnish it with boiled corn kernels and chopped carrot-capsicum.
You can add additional seasoning of your choice to the. Place cold mashed potatoes into a large mixing bowl. Coat the potato ball in flour, then egg, then breadcrumbs. Coat once more with egg and once more with bread crumbs. Set aside - store in fridge while you wait to fry.
So that is going to wrap this up for this exceptional food cheesy corn potato balls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
