Mashed Potatoes and Meatball Sauce
Mashed Potatoes and Meatball Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mashed potatoes and meatball sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mashed Potatoes and Meatball Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mashed Potatoes and Meatball Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:
  1. Prepare Mash
  2. Take 1-1/3 pound redskin potatoes
  3. Prepare 12 ounce evaporated milk
  4. Take To taste salt
  5. Take 1 tablespoon chopped chives
  6. Make ready 1/3 cup sour cream
  7. Prepare 2 tablespoons butter
  8. Take As needed water to boil potatoes
  9. Get Sauce
  10. Prepare 1 pound meatballs quartered
  11. Get 1/2 cup chicken broth
  12. Make ready 12 ounces beef broth
  13. Make ready 1/3 cup all purpose flour
  14. Get 1/2 large onion diced
  15. Take To taste salt
  16. Get 1/2 teaspoon ground black pepper fine
  17. Get 1/2 teaspoon granulated garlic powder
  18. Take 2 tablespoons butter onions
  19. Get 1/4 cup butter for flour
Instructions to make Mashed Potatoes and Meatball Sauce:
  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
  4. Add the broths. Stir until smooth and thickened.
  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

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