Fried Wonton with Dipping Sauce
Fried Wonton with Dipping Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, fried wonton with dipping sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried Wonton with Dipping Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fried Wonton with Dipping Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Wonton with Dipping Sauce:
  1. Get 1 pack wonton wrappers (square shape)
  2. Get 500 ml vegetable oil for deep frying
  3. Make ready For the filling:
  4. Take 5 cloves garlic, minced
  5. Get 300 gr shrimp, chopped into small pieces or grounded
  6. Get 200 gr ground chicken or pork
  7. Make ready 2 tsp fish sauce
  8. Make ready 2 tsp sesame oil
  9. Get 1/2 tsp salt (or to taste)
  10. Prepare 1/4 tsp pepper (or to taste)
  11. Prepare For the dipping sauce:
  12. Get 60 ml tomato ketchup
  13. Take 60 ml water
  14. Take 50 gr granulated sugar
  15. Take 30 ml white vinegar
Instructions to make Fried Wonton with Dipping Sauce:
  1. Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
  2. Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
  3. Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
  4. Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
  5. Serve warm with the dipping sauce! πŸ˜‹

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