Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dosa with coconut chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
and popular recipe is coconut chutney served with dosa recipes. finally, do visit my other range of chutney recipes collection with this post of dosa chutney recipe. it includes recipes like, onion chutney, tomato chutney, coriander chutney, mint chutney, peanut chutney, dahi chatni, tomato. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal.
Dosa with coconut chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Dosa with coconut chutney is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook dosa with coconut chutney using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dosa with coconut chutney:
- Prepare For dosa,
- Prepare 1/2 cup Urad daal (soak overnight grind into paste)
- Take 1 1/2 cup Rice (soak over and grind into paste)
- Take 1/2 tablespoon Fenugreek seeds (soak with urad daal and grind)
- Make ready 1/4 cup Poha (soak for 2 minutes and grind with urad daal)
- Get To taste Salt
- Prepare Oil
- Prepare For stuffing,
- Get 3-4 Potato (boiled and roughly mashed)
- Prepare 2 Onion (finely chopped)
- Prepare 1 tablespoon Peanuts (roasted)
- Make ready 1/2 teaspoon Black must radio seeds
- Take 2 Dry red chilli
- Get To taste Salt
- Take 1/4 teaspoon Turmeric powder
- Take 1/2 teaspoon Cumin powder
- Make ready 1/2 teaspoon Garam masala powder
- Take Oil
- Take For chutney,
- Get 1 cup Dry coconut (grated)
- Prepare 1 cup Curd (fresh)
- Get 2 Green chilli
- Prepare 1 teaspoon Ginger (grated)
- Prepare To taste Salt
- Make ready 1/2 teaspoon Black mustard seeds
- Prepare 2 Dry red chilli
- Take 1 tablespoon Oil
They can be eaten by themselves, maybe with some sambhar and coconut chutney or they can be stuffed with delicious masalas. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency. Sprinkle a little ghee or butter.
Steps to make Dosa with coconut chutney:
- For stuffing, heat oil in a wok, add dry red chilli, black mustard seeds in it and allow it splatter.
- Now add onion into and cook it until it becomes light brown in colour, then add rest ingredients of stuffing and cook it well.
- For dosa, make a bowl, mix all grinded ingredients with salt and allow it to rest until it gets fermented.
- Then grease a tawa, drizzle some water, wipe it with tissue paper/cloth, pour batter over, spread it thinly, cook it until it become crispy.
- Now put potato mixture on it and switch off the flame.
- For chutney, add coconut, curd, salt, green chilli and ginger in a grinder and grind it into a paste and pour it in some dish.
- Now heat a tempering pan, heat oil, add dry red chilli and black mustard seeds in it, allow it to crackle and pour it in the chutney.
- Your dosa and chutney is ready to serve now.
Roast for a minute or two. Remove from flame and serve immediately. Alternatively, stuff the dosa with the potato curry. Dosa is a fermented Indian crepe made with rice and lentils. It's served with a mild coconut chutney, and it's one of the most popular breakfast meals in the country.
So that’s going to wrap this up with this special food dosa with coconut chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
