Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot cornbread dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crockpot Cornbread Dressing is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crockpot Cornbread Dressing is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cornbread Dressing:
- Take 1 (8 inch) pan of cornbread
- Make ready 8 slices day old bread
- Make ready 4 eggs
- Get 1 medium onion
- Get 1/2 cup celery
- Get 1 1/2 TBS sage or poultry seasoning
- Take to taste Salt and pepper
- Make ready 2 cans cream of chicken soup
- Make ready 2 cans chicken broth
- Take 2 TBS butter to dot the top
Steps to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that is going to wrap it up for this exceptional food crockpot cornbread dressing recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
