Thai Red Fish Curry
Thai Red Fish Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai red fish curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Red Fish Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Thai Red Fish Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have thai red fish curry using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Red Fish Curry:
  1. Prepare 600-800 g Firm White Fish Fillets *boneless
  2. Prepare 1-2 Shallots *OR 1 Onion, thinly sliced
  3. Get 1 clove Garlic *finely chopped
  4. Prepare 1 tablespoon Canola Oil
  5. Take 200 g Vegetables of your choice *sliced
  6. Take *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
  7. Take 1/3 cup (about 100g) Red Thai Curry Paste
  8. Prepare *Note: Depending on the paste, you might need only 1/4 cup or less
  9. Make ready 1 (400 g) Tin Coconut Milk
  10. Take 1 tablespoon Fish Sauce
  11. Take 4 servings Freshly Cooked Jasmin Rice
  12. Take Toasted Peanuts *coarsely chopped
  13. Get 1 Lime *cut into 4 wedges
  14. Make ready Coriander Leaves *optional
Steps to make Thai Red Fish Curry:
  1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
  2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
  3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.

So that’s going to wrap this up with this exceptional food thai red fish curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!