Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, naengmyeon style spicy somen noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Naengmyeon Style Spicy Somen Noodles is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Naengmyeon Style Spicy Somen Noodles is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have naengmyeon style spicy somen noodles using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Naengmyeon Style Spicy Somen Noodles:
- Prepare 200 grams Somen noodles
- Prepare 100 grams Thinly sliced pork
- Get 1/2 Cucumber
- Prepare 10 cm Japanese leek
- Prepare 2 Eggs
- Make ready 1 Kimchi
- Get 400 to 500 ml Mentsuyu
- Get 2 tsp Sesame oil
- Prepare 1 Ra-yu
- Make ready 1 White sesame seeds
Steps to make Naengmyeon Style Spicy Somen Noodles:
- Boil the eggs (hard or soft-boiled to taste), peel and cut in half. If you're using concentrated mentsuyu sauce, thin out with water to dipping sauce strength and chill in the refrigerator.
- Julienne the cucumber, cut the leek in half lengthwise and shred finely. Finely chop the core and mix with the kimchi.
- Cook the somen noodles for a slightly shorter time than indicated on the package. Scoop out the somen noodles. Save the boiling water. Rinse well in cold running water and drain well.
- Put the pot of noodle boiling water back on the heat and wave the pork slices around in it shabu-shabu style, until cooked. Chill the pork slices immediately in an ice water bath, then drain.
- Put the somen noodles on serving plates and pour the mentsuyu sauce over them. Arrange the cooked pork slices, cucumber, kimchi, boiled eggs and shredded leek on top for a colorful dish!
- Drizzle on 1 teaspoon of sesame oil per serving, and add a few drops of ra-yu chili oil to taste. Scatter on some sesame seeds as you crush them with your fingers to finish.
So that’s going to wrap it up for this exceptional food naengmyeon style spicy somen noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
