Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, veg manchurian. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg manchurian is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Veg manchurian is something which I’ve loved my entire life.
Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook veg manchurian using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Veg manchurian:
- Make ready 1 cup grated cabbage
- Make ready 1/2 cup Carrot grated
- Take 1/4 cup Cauliflower grated
- Take 1 tbsp spring onion
- Prepare 1/4 tsp Ginger grated
- Prepare 1/4 tsp green chillies
- Make ready 1/4 cup Corn flour
- Get 1/4 cup Maida/All purpose flour
- Make ready to taste Salt
- Get 1/2 tsp black pepper powder
- Make ready As needed Oil to fry
- Make ready For gravy
- Take 1 tsp oil
- Get 1 tsp chopped garlic
- Make ready 1 tsp spring onion
- Get 1 tsp Soya Sauce
- Make ready 1 tsp Green chillies sauce
- Take 1 tsp Ketchup
vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. Veg-manchurian Recipe, Vegetable Manchurian recipe, How To Make Veg-manchurian Recipe. Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored sauce with a. Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine.
Steps to make Veg manchurian:
- Mix all ingredients and make soft dough.
- Heat oil.
- Make medium size balls and fry till golden brown in colour on medium to low flame.
- Keep aside.
- Now heat oil in wok. Put chopped garlic and spring onion.
- Add cornflour slurry. Mix well.
- Add soya sauce, green chilli sauce and tomato ketchup.
- Mix well. Add required amount of water. Let it boil.
- Put manchurian balls.
- Mix well and cook for 2 mins on high flame.
- Transfer it on serving bowl and garnish with spring onions.
- Serve hot.
Add all the ingredients except salt and water, mix and sprinkle water little by little - the consistency must be like vada batter. Veg Manchurian is the most popular Indo - Chinese dish which is a must order for us when at a restaurant. This veg manchurian recipe skips the frying and is made healthy. Veg Manchurian Recipe with step by step instructions.the first thing that comes to mind when we have to order a Veg starter is Veg Manchurian.this super. Vegetable manchurian gravy is a delicious chinese vegetarian cabbage machurian.
So that’s going to wrap this up with this exceptional food veg manchurian recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
