Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salty and sweet fried burdock furikake rice sprinkles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salty and Sweet Fried Burdock Furikake Rice Sprinkles is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Salty and Sweet Fried Burdock Furikake Rice Sprinkles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook salty and sweet fried burdock furikake rice sprinkles using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salty and Sweet Fried Burdock Furikake Rice Sprinkles:
- Make ready 2 Burdock root
- Prepare 1 tsp Vegetable oil
- Take 1 1/2 tbsp ● Sake
- Take 1 tbsp ● Sugar
- Make ready 1 tbsp ● Mirin
- Get 1 tbsp ● Soy sauce
- Get 1 tsp Sesame oil
- Get 1 tbsp Roasted sesame seeds (white)
Instructions to make Salty and Sweet Fried Burdock Furikake Rice Sprinkles:
- Take the skin off the burdock and cut it into small pieces. Put it in a food processor.
- Don't mince it too much because it tastes better when it has the burdock texture.
- Pour some vegetable oil into a frying pan and fry the burdock well on a medium flame.
- Add all ● ingredients and stew until the liquid boils away.
- When the liquid has boiled away, add sesame oil and roasted sesame and mix it. Then it is ready!
- These furikake rice sprinkles are nutritious and you can put them on rice, or mix them with rice and make an onigiri with them.
- You can make a special dish if you roll use in egg rolls. It is useful too for bento lunch box!
So that’s going to wrap it up with this exceptional food salty and sweet fried burdock furikake rice sprinkles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!