Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles
Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, make it with dashi bonito tasty bonito furikake rice sprinkles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have make it with dashi bonito tasty bonito furikake rice sprinkles using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles:
  1. Prepare 30 grams Leftover bonito flakes from making dashi stock
  2. Get 1 tbsp Mirin
  3. Take 1 tbsp Usukuchi soy sauce
  4. Make ready 2 tbsp Sake
  5. Take 2 tsp Sugar
  6. Get 1 tbsp White sesame seeds
Instructions to make Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles:
  1. These are they bonito flakes with which I'm making niban-dashi (second brewing for soup stock). Since I can reuse the bonito after I'm done, I don't mind using a lot.
  2. The dashi is finished! Thoroughly drain out every single droplet of dashi.
  3. Bonito flakes are generally discarded after making ichiban-dashi (first brewing for soup stock) and niban-dashi (second brewing). When dry, these weigh 30 g.
  4. Heat the seasoning ingredients in a sauce pan on low heat.
  5. Immediately add the bonito flakes to the frying pan, then roast on low heat while shredding with chopsticks.
  6. Once the moisture has been cooked out and the bonito flakes are shredded, add sesame seeds and roast. Keep the heat on low.
  7. When the bonito flakes are crumbly and there are no more clumps, transfer to a dish. They should still be moist.
  8. After 4 or 5 hours, the bonito flakes should be crumbly and dry. Place them on a dry cutting surface, and finely chop with a knife. You could also use your hands to crumble.
  9. There, you have bonito flake furikake rice sprinkles! Store in an air-tight container.
  10. The furikake is extremely delicious sprinkled on top of a bowl of steaming hot rice! It also goes well mixed into rice to form onigiri.

So that’s going to wrap it up for this exceptional food make it with dashi bonito tasty bonito furikake rice sprinkles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!