Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai green chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Green Chicken Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Thai Green Chicken Curry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have thai green chicken curry using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Green Chicken Curry:
- Get Coconut milk solids (Chaokoh brand)
- Prepare 4 oz green curry paste (Maesri brand)
- Make ready 4 chicken thighs (cut into bite sized pieces)
- Get 1 tbs fish sauce and salt (to taste)
- Take 4-5 Thai eggplants (cut into bite sized pieces)
- Prepare Thai basil
- Get Sliced chilli
- Get 1 cup water
- Take Chicken feet or fish (optional substitution for thighs)
Steps to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
- Cook the chicken (or chicken feet) in the coconut milk and curry paste
- Add water to adjust thickness and bring back to a boil
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
- If using fish instead of chicken, add after eggplant is cooked
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
- Garnish with Thai basil and sliced chili
- Eat with rice or Thai rice noodles
So that’s going to wrap this up for this special food thai green chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!