Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled pork with miso and pickled habanero. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Pork with Miso and Pickled Habanero is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Grilled Pork with Miso and Pickled Habanero is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Prepare 2.5 lb Pork Shoulder Roast
- Prepare 2 tbsp Red Miso Paste
- Prepare 3 tsp Hainan Pickled Habanero Pepper
- Make ready 3 tbsp Olive Oil
Steps to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
So that is going to wrap this up with this exceptional food grilled pork with miso and pickled habanero recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
