Gobhi Manchurian
Gobhi Manchurian

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, gobhi manchurian. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gobhi Manchurian is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gobhi Manchurian is something which I’ve loved my entire life. They are fine and they look wonderful.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. While serving you can garnish with a bit of spring onion greens.

To get started with this particular recipe, we have to prepare a few components. You can cook gobhi manchurian using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Manchurian:
  1. Get for Manchurian-
  2. Take 1/2 cup Rice flour
  3. Prepare 4 tbsp Corn flour
  4. Prepare 1 tbsp Chilli powder
  5. Get 1 tbsp Ginger Garlic paste
  6. Take 1 tbsp Pepper
  7. Get 1/2 tbsp Soy Sauce
  8. Prepare As per taste Salt
  9. Take 250 gms Cauliflower(cut to small pieces)
  10. Take For Manchurian Sauce-
  11. Take 1 onion (Chopped to Medium size)
  12. Prepare 10 pieces Garlic (Finely Chopped)
  13. Prepare 1 Capsicum (cut to medium size pieces)
  14. Prepare 3 Green Chillies (Finely Chopped)
  15. Take 1/2 tbsp Soy sauce
  16. Get 1 tbsp Chilli Sauce
  17. Take 1 tbsp Tomato Sauce
  18. Take As required Oil
  19. Make ready As per taste Salt

Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian is a very popular Indo-Chinese dish.

Instructions to make Gobhi Manchurian:
  1. In a pan add water, pinch of turmeric powder, Salt. Let it boil. Now add the cut cauliflower florets. Once cooked drain the water.
  2. Add the ingredients under Batter to a bowl with water. Make sure the consistency is like dosa batter.
  3. To the batter add the cauliflower florets and mix them. The florets should be coated well with the batter.Fry them in oil.
  4. Add 2 tbsp of oil in a pan and once heated up add the sliced garlic and fry it to golden brown. Now add the onions, green chillies,capsicum and salt and saute for few minutes.
  5. Add Soy sauce, chilli Sauce and tomato sauce to the mixture.
  6. Mix 1 tbsp of corn flour with water. Add the slurry to the pan and the fried cauliflower and mix them well.

Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!

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