Caribbean Tea Chicken Thighs /Yellow Rice
Caribbean Tea Chicken Thighs /Yellow Rice

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caribbean tea chicken thighs /yellow rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Caribbean Tea Chicken Thighs /Yellow Rice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Caribbean Tea Chicken Thighs /Yellow Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook caribbean tea chicken thighs /yellow rice using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caribbean Tea Chicken Thighs /Yellow Rice:
  1. Make ready 6 Chicken thighs
  2. Get 1 Bell pepper
  3. Prepare 1 tbsp Lawry salt
  4. Make ready 1 tsp Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each)
  5. Get 1/2 tbsp Olives cut small
  6. Prepare 1 tbsp Worcestershire sauce
  7. Take 1 cup Chicken broth
  8. Prepare 1 dash Oyster sauce
  9. Make ready 1/2 tbsp Capers
  10. Make ready 1 can Can Tomatoes or tomato sauce as needed
  11. Take 1 pinch Sugar
  12. Make ready 1 Bay leave
  13. Make ready 1 cup Oolong/fruit tea
  14. Prepare 1 Sour orange
  15. Prepare Olive oil
Steps to make Caribbean Tea Chicken Thighs /Yellow Rice:
  1. Clean and rinse the poultry in cold water
  2. Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice.
  3. Sauté in cast iron or other skillet until brown in both sides
  4. Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste.
  5. With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste.

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