Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy buttermilk biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Buttermilk Biscuits is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Buttermilk Biscuits is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy buttermilk biscuits using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Buttermilk Biscuits:
- Make ready 1/2 cup cubed butter, cold
- Take 2 cup self-rising flour
- Prepare 3/4 cup buttermilk
Instructions to make Easy Buttermilk Biscuits:
- Preheat oven to 400°
- Cut butter into flour with a fork, until it looks crumbly.
- Add buttermilk, use hand to mix together till dough forms.
- On a lightly floured surface roll dough out to about 1 1/2 inch thick.
- Use a small coffee cup (edges light floured) to cut out biscuits
- Lay biscuits touching each other on a greased cookie sheet
- Bake for 10-12 minutes or until lightly golden
- Top with melted butter and serve
So that’s going to wrap this up for this special food easy buttermilk biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
