Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork stroganoff pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork Stroganoff Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pork Stroganoff Pasta is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pork stroganoff pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Stroganoff Pasta:
- Prepare 1 box Pasta
- Take 6 oz Plain Greek Yogurt
- Take 1 pints Sliced Mushrooms
- Make ready 1 can Reduced Sodium Cream Of Mushroom Soup
- Take 1 lb Left Over Pork Tenderloin
- Prepare 1/2 bunch Spinach
- Get 1 Coconut Oil
- Take 1 Pepper
- Prepare 1 Salt
Instructions to make Pork Stroganoff Pasta:
- Boil large pot of water. Once boiling, add pasta and cook for 8-10 minutes until al dente.
- Meanwhile, heat Coconut Oil over medium heat and add Mushrooms. Saute until brown and moisture begins to come out.
- Slice pork tenderloin into thin strips and add to the mushrooms.
- Pour the cream of mushroom soup and Greek Yogurt over the mushrooms and pork. Add pasta water to thin out the sauce depending on your preference.
- When pasta is cooked, drain. Place spinach on top of the mushrooms and pork, then pour pasta on top to wilt the spinach. Mix thouroughly until everything is well incorporated.
- Add Salt and/or Pepper to taste. Enjoy!
So that’s going to wrap it up with this exceptional food pork stroganoff pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
