Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caribbean fish and rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Caribbean Fish and Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Caribbean Fish and Rice is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook caribbean fish and rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Fish and Rice:
- Make ready 4 oz tilapia
- Take 1/3 cup rice
- Get 1/4 cup celery
- Take 1/8 cup portabella mushroom
- Take 1/8 cup red pepper
- Make ready 1/8 cup onion
- Get 1 1/2 tbsp lemon juice
- Make ready 1 tbsp orange concentrate
- Prepare 1 tbsp Carribean-Jerk sauce
- Take 1/4 tsp ground black pepper
- Prepare 1/8 tsp garlic salt
- Get 1/8 tsp onion salt
- Prepare 1/8 tsp cayenne pepper
Steps to make Caribbean Fish and Rice:
- Bring pot of water to a roiling boil, add rice, and cook for 35-40 minutes until desired texture is reached.
- Wash veggies. Dice and set aside.
- In small mixing bowl, combine orange concentrate, Carribean-Jerk sauce, and lemon juice. Whisk together.
- Season fish with garlic salt, onion salt, black pepper, and cayenne pepper. Add to frying pan over low heat and cover. Cook until fish reaches 155°F.
- When fish and rice finish cooking, remove fish from heat and plate. Wipe out frying pan, and return to heat.
- Drain water from rice, mix in sauce and veggies. Add to frying pan, cover, and cook for 4-5 minutes. Remove from heat and plate next to fish
So that is going to wrap this up for this special food caribbean fish and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!