Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Okonomiyaki is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Okonomiyaki is something that I have loved my entire life. They are fine and they look wonderful.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
To begin with this recipe, we must prepare a few components. You can cook okonomiyaki using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki:
- Make ready About 2/3 cup (100g) of flour
- Get 1 (8 g) packet of Hondashi
- Make ready 1 medium or large egg
- Take 120 ml luke warm water
- Get 1/4 head (200 g) cabbage
- Get 100 g pork (or other desired ingredients)
- Take 2 Tbsp Tenkasu tempura (optional)
- Take to taste Okonomiyaki sauce
- Make ready to taste Mayonnaise
- Prepare to taste Katsuoboshi (thin dried flakes of tuna)
- Prepare Cooking oil for frying
- Prepare to taste Aonori (seaweed flakes)
Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever How to make Okonomiyaki!!!! Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.
Instructions to make Okonomiyaki:
- Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
- Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter.
- Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
- Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
- Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
- Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.
With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. There are few different styles of Okonomiyaki depending on region. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.
So that is going to wrap it up for this exceptional food okonomiyaki recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
