Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, veg manchurian. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veg Manchurian is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Veg Manchurian is something that I’ve loved my whole life.
Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
To get started with this recipe, we have to first prepare a few components. You can cook veg manchurian using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veg Manchurian:
- Take 1 cup cabbage finely chopped
- Prepare 1/2 cup carrot grated(1 medium)
- Get 1/4 cup french beans(finely chopped)
- Take 2 tbsp capsicum grated
- Make ready 3 tbsp corn flour
- Take 3 tbsp maida
- Get 1 tbsp ginger garlic paste
- Make ready Salt very little
- Take Oil(frying)
- Make ready for gravy
- Get 2 tbsp oil
- Make ready 1/4 tbsp garlic finaly chopped
- Take 1/2 tbsp ginger finely chopped
- Prepare 1/4 cup capsicum
- Make ready 1 tbsp soya sauce
- Prepare 2 tbsp chilli sauce
- Get 2 tbsp tomato sauce
- Make ready 1 tbsp vinegar
- Get 3/4 tbsp cornflour
- Prepare 1/4 cup water
- Make ready as needed Salt
vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. Veg-manchurian Recipe, Vegetable Manchurian recipe, How To Make Veg-manchurian Recipe. Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored sauce with a. Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine.
Instructions to make Veg Manchurian:
- Cut cabbage to 4 quarters and keep them immersed in lukewarm water for 3 -4 min. Drain water chopped finely.You can also process all veggies in a food processor.Mince ginger & garlic paste
- Add to prepared veggies,corn flour,Maria, ginger garlic paste & salt to mixing bowl. Mix everything well.
- Make 🍋 lemon sized balls.
- Heat oil in a deep pan for deep frying,Frying on medium flame.After few seconds of frying you can keep stirring and fry until they turn golden,drain balls.
- For gravy
- Heat oil in a pan,then add ginger garlic paste,after add onions, capsicum Sautefor1-2 min. While these frying dissolve corn flour in water.
- Lower the heat add soya sauce,chilli sauce & chilli paste.
- Stir gently and pour water, after add vinegar, salt to suit your taste.
- Keep stirring and cook on a medium flame.Do not cook gravy thick.
- Switch off the gas and allow the sauce to cool for 1-2 min.
- Add balls tothe sauce.
- Also serve Veg Manchurian with Fried Rice.
Add all the ingredients except salt and water, mix and sprinkle water little by little - the consistency must be like vada batter. Veg Manchurian is the most popular Indo - Chinese dish which is a must order for us when at a restaurant. This veg manchurian recipe skips the frying and is made healthy. Veg Manchurian Recipe with step by step instructions.the first thing that comes to mind when we have to order a Veg starter is Veg Manchurian.this super. Vegetable manchurian gravy is a delicious chinese vegetarian cabbage machurian.
So that is going to wrap it up with this special food veg manchurian recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
