Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, avocado salsa salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado Salsa Salmon is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Avocado Salsa Salmon is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado salsa salmon using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Salsa Salmon:
- Get For the salsa:
- Take 2 tomatoes chopped
- Make ready 1 tbsp onion finely diced
- Prepare 1 tsp coriander leaf
- Take pinch chilli flakes
- Get 1 garlic clove minced
- Prepare 1 tsp lime juice
- Make ready 1 avocado diced
- Take 1/2 mango diced
- Prepare salt and pepper for seasoning
- Make ready For the salmon:
- Make ready 2 salmon steaks
- Take salt and pepper for seasoning
- Make ready 1 tbsp olive oil
- Get 1 tsp lemon juice
Instructions to make Avocado Salsa Salmon:
- Pat the salmon steaks dry with kitchen paper towel - Season with salt and pepper and sprinkle over a little of the lemon juice - Heat the olive oil in a shallow pan over a medium to high heat - Add the salmon, flesh side down and cook for 4 minutes - Flip the salmon over and cook for 4 minutes to crispen the skin
- Make the salsa by mixing together the tomatoes, onion, coriander leaf, chilli, garlic, lime juice, avocado, mango and seasoning - Top each salmon steak with the salsa
So that’s going to wrap this up with this exceptional food avocado salsa salmon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!