Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gobi manchurian…💞. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.
Gobi Manchurian…💞 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gobi Manchurian…💞 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gobi manchurian…💞 using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Manchurian…💞:
- Take 1 cup gobi
- Prepare 3 tbsp maida
- Get 1 tsp corn flour
- Prepare 1/2 tsp surkh mirch powder
- Make ready 1/2 tsp namak
- Make ready 1 tsp soy sauce
- Make ready 1 tsp sirka
- Get 6 tbsp cooking oil
- Take Gravy ke ajza
- Get 2 joy lehsan chop Kar lein
- Make ready 1 Hara pyaz bareek Kat lein
- Make ready 2 tbsp tomato sauce
- Prepare 1 tsp soy sauce
- Make ready 1 tsp sirka
- Make ready 1/2 tsp Kali mirch powder
- Make ready 1/2 tsp namak
- Make ready 1/2 Shimla mirch cubs main Kat lein
- Take 1 tbsp cooking oil
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. Serve the Gobi Manchurian pricked with toothpicks on top of each floret and serve it as an appetizer for your.
Steps to make Gobi Manchurian…💞:
- Gobi ko 1 inch ke pieces main Kat lein
- Ab ek bartan main Pani ubalny ke liye rakhen
- Jab Pani main ubal a Jay to is main gobi shamil Karen or isy 2 mint ubal Kar nikal lein
- Ab ek bowl main maida, corn flour, surkh mirch, soy sauce, sirka dal Kar achy sy mix karen
- Hasb e zaroorat Pani dal Kar garha sa batter bana lein
- Ab is main gobi shamil Kar ke achy sy mix Karen or isy 20 mint ke liye cover Kar ke rakh dein taky masaly gobi ko achy Sy rach jaen
- Ab karahi main oil dal Kar garam Karen or ab is main ek ek Kar ke gobi ke pieces shamil Karen
- Darmiyani anch par isy goldn brown hony Tak fry Karen or nikal lein
- Ab gravy tayar karny ke liye karahi main 1 tbsp oil shamil Karen or sath hi is main lehsun shamil Kar ke halka sa fry karen
- Ab is main Hara pyaz or Shimla mirch dal Kar 1 mint fry Karen
- Ab is main Kali mirch, namak, sirka, soy sauce or tomato sauce dal Kar mix Karen or 1 tbsp Pani shamil Kar dein taky masaly Jalen nahi
- Isy 30 second bhoon Kar is main gobi shamil Kar dein or achy Sy mix Kar ke mazeed 2 mint pakaen or chulha band Kar dein
- Spicy gobi Manchurian tayar hai isy Serve Karen or enjoy Karen Shukriya…🌹🌹🌹
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Read onto learn how to make. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack or an. Make Gobi Manchurian the easy way from now on!
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