Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttermilk fried chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Chicken is so moist and crispy.
Buttermilk fried chicken is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Buttermilk fried chicken is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have buttermilk fried chicken using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk fried chicken:
- Get 1 fryer chicken, cut up
- Get 1 oil, for frying
- Make ready buttermilk marinade
- Make ready 1/2 gallon buttermilk
- Prepare 2 tbsp minced garlic
- Take 2 tsp hot sauce
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Prepare flour dredge
- Prepare 2 cup flour
- Take 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 tsp paprika
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
Lightly season buttermilk and soak the chicken pieces in the marinade for several. If you're looking for the secret to tender fried chicken, marinate the chicken in spiced buttermilk before you fry it. This is the BEST EVER Buttermilk Fried Chicken! Super juicy and tender on the inside yet crispy on the outside and bursting with flavor!
Instructions to make Buttermilk fried chicken:
- Place all marinade ingredients in a plastic zip top bag and squish to combine.
- Add chicken to buttermilk mixture and place on countertop for 1 hour, turning occasionally.
- Place about 2" oil in large shallow pan and preheat over medium high to 350°. (Oil should be hot but not screaming hot.)
- Place all flour dredge ingredients in large paper bag. Add chicken pieces, fold top of bag over to close, and shake well. -or- mix dredge ingredients on a plate and turn chicken on plate to coat.
- When oil is hot, place thighs in oil, skin side down. Wait 1 minute then add the breasts, skin side down. Wait 2 minutes then add the legs. Wait 2 minutes then add the wings, if there is room in the pan. Don't overcrowd the pan. Try to maintain oil temp of 350°.
- Cook chicken until golden brown on the first side, then turn, about 9 minutes after adding the wings. Cook on the other side until golden, about 10 minutes. Check chicken for doneness… meat thermometer inserted into thickest part of meat should read 165°.
- Remove chicken and drain on another large paper bag. Serve immediately.
Perfect for lunch or dinner and served with a side salad. The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating for this fried chicken recipe. Here's what you need: chicken drumsticks, chicken thighs, salt, pepper, oregano, paprika, white pepper, garlic powder, buttermilk, all-purpose flour, salt, pepper, paprika, garlic powder, cayenne. This Buttermilk Fried Chicken recipe is crispy and flavorful on the outside, and juicy and tender on the inside! This is Jack sharing our recipe today.
So that is going to wrap this up with this exceptional food buttermilk fried chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
