Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, angled loofah. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Angled Loofah is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Angled Loofah is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook angled loofah using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Angled Loofah:
- Take 1 small angled loofah
- Make ready 120 g frozen scallop
- Make ready 1 tsb soy bean sauce
- Prepare Minced garlic and ginger
- Make ready 3/4 sugar half cup water
- Make ready Sesame oil
- Prepare 1 little cornstarch
Steps to make Angled Loofah:
- Peel and cut loofah into strips. Brieftly blanch with boiling water. Drain and set aside
- Thaw scallop rinse and mix well with cornstarch. Place on top of loofah. Steam until scallops are done.
- Heat oil and stir fry garlic, ginger and bean sauce until fragrant. Drizzle over steamed loofah. Done
So that’s going to wrap this up with this special food angled loofah recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
