Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked miso salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked miso salmon is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baked miso salmon is something which I have loved my whole life.
Watch How to Make Miso Salmon. Wild salmon fillet marinated in a sweet and savory miso marinade, garnish Hi, this salmon is to be baked with only top heating right? Baked miso salmon, this recipe so simple to make and tasty, it's bound to make your Christmas dinner fuss free this year.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked miso salmon using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked miso salmon:
- Prepare 2 salmon fillets
- Take 3 tbsp white miso paste
- Take 1 tbsp sake
- Prepare 1.5 tbsp mirin
The miso marinade is a perfect match for a fish oil rich fish like salmon. Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start. Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl.
Instructions to make Baked miso salmon:
- Mix all sauce ingredients together
- Marinate salmon for 2-3 days
- Bake salmon at 180°C for 12 mins
Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce. Lay the asparagus on one side of the salmon and the baby. Whisk together miso, sake, soy sauce, oil, and sugar. Rub mixture over every surface of salmon Rub excess marinade off of salmon and place on broiler pan. Broil until top surface is well charred.
So that’s going to wrap it up with this exceptional food baked miso salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
