Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mini monk jump over the wall 迷你佛跳墙. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Monk Jump Over The Wall 迷你佛跳墙 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mini Monk Jump Over The Wall 迷你佛跳墙 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini monk jump over the wall 迷你佛跳墙 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Monk Jump Over The Wall 迷你佛跳墙:
- Get Fish Maw
- Get Slice Abalone
- Take Dried Oyster
- Prepare Mushrooms
- Prepare Chicken Stock
- Take Pinch Salt
- Make ready Pinch Sugar
- Take Dried Scallops
- Prepare Abalone Sauce
Steps to make Mini Monk Jump Over The Wall 迷你佛跳墙:
- Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften.
- Get ready a pot of chicken stock (can used canned or cooked by whole chicken)
- Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw.
- I like to use Low Heat to cooking soup… after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it…. then ready to served.
So that is going to wrap it up for this special food mini monk jump over the wall 迷你佛跳墙 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
