Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eddie's eggplant parmesan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Eddie's Eggplant Parmesan is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Eddie's Eggplant Parmesan is something which I’ve loved my entire life.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eddie's eggplant parmesan using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eddie's Eggplant Parmesan:
- Take Italian Seasoning
- Take Olive Oil
- Prepare Eggplants
- Make ready Meat (I use lean pork chops)
- Make ready Red Wine
- Prepare Italian Marinara Sauce (I use Classico)
- Prepare Shredded Parmesian Cheese
- Take Pasta
- Take Tomatoes (I use Oaxacan Pink Tomatoes)
As an Amazon Associate I earn from qualifying purchases. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. This baked eggplant parmesan recipe will become one of your family favorites! Let the hot eggplant Parmesan rest for a few minutes before slicing and serving.
Steps to make Eddie's Eggplant Parmesan:
- Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed).
- Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes.
- While cooking: shred parmesian into a sufficient pile, begin boiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little red wine mixed in a bowl.
- When the water is boiling, put in the pasta so it can cook during the next step.
- Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min.
- When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese).
- Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta.
Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one? This Lighter Eggplant Parmesan is one of my favorite ways to eat eggplant. Prepare unbaked Eggplant Parmesan in a freezer to oven safe baking dish or foil dish, cover tightly and freeze for up. Eggplant Parmesan - a classic Italian, baked Eggplant Parmesan made with eggplants, tomato Buon Appetito, Eggplant Parmesan lovers!!
So that’s going to wrap this up with this special food eddie's eggplant parmesan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
