Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ajillo with lots of umami taste from shiitake powder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ajillo with Lots of Umami Taste from Shiitake Powder is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ajillo with Lots of Umami Taste from Shiitake Powder is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ajillo with lots of umami taste from shiitake powder using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Get 1 Tbsp Shiitake powder
- Make ready 20 grams anchovy (minced)
- Take 1 clove garlic (minced)
- Get 200 ml olive oil
- Take 1 dried cayenne pepper
- Get 100-150 grams your preferred seafood
- Make ready 1 sprig rosemary
Instructions to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Finely chop the garlic and anchovies.
- Sauté the garlic and cayenne pepper in the olive oil to infuse it.
- Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!
So that’s going to wrap this up for this exceptional food ajillo with lots of umami taste from shiitake powder recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
