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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, frosted cookies halloween ghosts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Frosted Cookies Halloween Ghosts is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Frosted Cookies Halloween Ghosts is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have frosted cookies halloween ghosts using 14 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Frosted Cookies Halloween Ghosts:

1. Get For the cookies:
2. Prepare 400 grams Cake flour
3. Get 180 grams Granulated sugar
4. Make ready 200 grams Unsalted butter
5. Prepare Vanilla extract
6. Make ready 1 Egg
7. Take For the icing:
8. Make ready 200 grams Powdered sugar
9. Prepare 5 grams Dried egg white powder
10. Prepare 30 grams Water
11. Prepare Black food coloring
12. Take Decorations:
13. Take Silver dragées
14. Prepare Star shaped sugar decorations

Instructions to make Frosted Cookies Halloween Ghosts:

1. For the cookies:
2. Cream the unsalted butter. Add granulated sugar, vanilla extract and egg to the butter and mix well.
3. Add cake flour in several batches, stirring well after each addition, then knead by hand.
4. Divide the kneaded cookie dough into 5 to 6 pieces. Chill the dough for at least an hour in the refrigerator.
5. Roll the dough out about 5mm thick, and cut out with a cookie cutter. Rolling the cookie dough out thinly will make the cookies easier to ice and better looking.
6. Bake in a 340°F/170°C oven for about 10 minutes.
7. For the icing:
8. Mix the dried egg white powder and water and let sit for 30 minutes.
9. In the meantime, sift the powdered sugar. Add the sifted powdered sugar to the egg white liquid, and mix until shiny.
10. Put the icing in a piping bag, and draw an outline around the edges of each cookie. Make the icing outlines really really thin. Wait until the outlines have totally dried.
11. Add water to the remaining icing to soften.
12. Pipe in the softened icing inside the outlines to fill them in. Wait until the icing has dried thoroughly.
13. Mix the black food coloring in the icing. Add a tiny bit of water to the icing, so that's it's a consistency that's easy to draw with.
14. Draw the faces on, with the piping bag held perpendicular to the cookie surface.
15. Apply the decorations:
16. Stick on the decorations before the icing dries.
17. Here's how the cookies look.
18. A close up view.

So that is going to wrap this up for this exceptional food frosted cookies halloween ghosts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!