Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork belly in spicy korean sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gochujang Samgyeopsal Recipe Pork Belly in Spicy Korean Sauce. Pork Belly is a very tasty part of the pig. In Korea pork belly gets prepared with many different ingredients and in many different ways.
Pork belly in spicy korean sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pork belly in spicy korean sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pork belly in spicy korean sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork belly in spicy korean sauce:
- Prepare 500 gr pork belly
- Prepare 1 bottle spicy korean barbeque sauce
- Take 4 clove garlic
- Make ready 1 onion
- Prepare olive oil
- Take kimchi
Although any cut of pork can be used for this dish, pork shoulder or loin with some fat works best. I sometimes add sliced pork belly to intensify the pork flavor. This spicy pork dish was the first thing I ever made for the Naumanns, and it became our new go-to dish to cook together. I thanked them for welcoming me into In a small bowl, combine the gochujang, gochugaru, soy sauce, mirin, honey, sesame oil, and garlic and mix well to make the seasoning paste.
Instructions to make Pork belly in spicy korean sauce:
- Marinate the pork belly with garlic,onion and the spicy korean barbeque sauce for at least 1-2 hours, for best flavour you can marinate overnight
- Heat the pan in a medium fire and drizzle with olive oil. then add the pork belly untill the sauce thicken
- Best serve with hot rice,kimchi and lettuce
Korean pork belly ingredients: Gochujang(spicy chili paste). Then add the sauce mixture and stir to coat the pork completely. This spicy Korean pork belly recipe is a knockout combination of tingling spices. If you like spicy food, it shouldn't be a problem. I would add veggies such as onion, carrot or broccoli instead of leafy greens to avoid the dish becoming watery.
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