Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, my original hand rolls with crispy crunchy tenkasu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Original Hand Rolls with Crispy Crunchy Tenkasu is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Original Hand Rolls with Crispy Crunchy Tenkasu is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook my original hand rolls with crispy crunchy tenkasu using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Original Hand Rolls with Crispy Crunchy Tenkasu:
- Prepare 180 ml Uncooked white rice
- Take 2 tbsp Sushi vinegar
- Make ready 7 cm ● Daikon radish
- Take 2 tbsp ● Mentsuyu (3x concentrate)
- Take 5 tbsp Tenkasu - tempura batter crumbs
- Take 1 Finely julienned Japanese leek (the white part only)
- Make ready 1 Nori seaweed, pre-cut for hand rolls
Instructions to make My Original Hand Rolls with Crispy Crunchy Tenkasu:
- Mix the ● ingredients together in a plastic container, cover and leave in the refrigerator for at least an hour to led the flavors soak in.
- Cook the rice to use as sushi rice. Mix in the sushi vinegar to make sushi rice.
- Put a little sushi rice on a piece of nori seaweed, Top with lightly drained daikon radish, some tenkasu and shredded white leek and roll it up. Done!
So that is going to wrap it up with this exceptional food my original hand rolls with crispy crunchy tenkasu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
