Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, okra manchurian. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Manchuria is an exonym for several large overlapping historical and geographic regions in Northeast Asia. Depending on the context, it may refer to: Greater Manchuria. With the problems that Japan was experiencing at home, Manchuria seemed an obvious solution to these problems.
Okra Manchurian is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Okra Manchurian is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook okra manchurian using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okra Manchurian:
- Make ready 250 g okra
- Get 1 g capsicum
- Make ready 1 big onion
- Get cloves Few garlic
- Make ready 1 tbsp tomato sauce
- Get 1 tbsp soya sauce
- Make ready 1 tsp sugar
- Make ready Salt as per taste
- Make ready 2 tbsp corn flour
Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Want to discover art related to manchurian? Online ordering menu for Manchurian Indian Cuisine.
Steps to make Okra Manchurian:
- Cut the okra and capsicum. Take a pan add oil to it fry the okra when the okra gets fried add the capsicum fry them till they are half cooked.
- Take a pan add finely chopped onion saute it.add finely chopped garlic sauté it until golden brown. Add the half cooked okra and capsicum.
- Mix them all well. Add tomato sauce and soya sauce sprinkle sugar and salt as per taste. Add 1/2 cup water with corn flour. Mix them all allow to come to a boil. Serve it hot with chapati or rice.
Gobi Manchurian Dry / Cauliflower Manchurian Dry. Gobi Manchurian is one of the indo-chinese dishes that I love and first thing I order from any indo Chinese based restaurants. Manchuria, historical region of northeastern China. Strictly speaking, it consists of the modern provinces (sheng) of Liaoning (south), Jilin (central), and Heilongjiang (north). Veg Manchurian Recipe is a tasty Indo Chinese starter dish of fried veg balls in a spicy, sweet and Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.
So that’s going to wrap it up for this special food okra manchurian recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
