Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised winter melon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Winter Melon is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Braised Winter Melon is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have braised winter melon using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised Winter Melon:
- Prepare Small winter melon
- Get 2 pcs tomato
- Get 2 pcs fresh mushroom
- Take 3 pcs dried scallop
- Make ready 2 pcs dried fish maw
- Make ready Garlic and ginger
- Get Oyster sauce
- Prepare 5 pcs Black fungus
Steps to make Braised Winter Melon:
- Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
- Remove the skin of winter melon and cut into cubes.
- Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.
So that’s going to wrap it up with this exceptional food braised winter melon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
