Feta and Dill muffins
Feta and Dill muffins

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, feta and dill muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper.

Feta and Dill muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Feta and Dill muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have feta and dill muffins using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Feta and Dill muffins:
  1. Make ready 50 g whole-wheat flour
  2. Make ready 175 g plain white flour
  3. Get 2.5 tsp baking powder
  4. Get 1 tsp salt
  5. Prepare 275 ml whole milk
  6. Take 1 egg
  7. Take 100 g cottage cheese
  8. Get 75 g unsalted butter, melted
  9. Take 50 g feta cheese, crumbled
  10. Prepare 0.5 tsp whole grain mustard
  11. Prepare 2 tbsp fresh dill, chopped
  12. Prepare 1 tsp ground black pepper
  13. Make ready 8 sundried tomatoes, chopped
  14. Make ready 25 g pumpkin seeds

Loving zucchini and seeing the potential for a I wanted something a little different so I opted to build mine with shredded zucchini, feta cheese, and some fresh dill. If that's not your style you could. Savory muffins packed with spinach, feta and Parmesan cheeses, black pepper, mustard, and sunflower seeds. Adapted from a recipe in a lovely The book includes a recipe for these sunflower seed and spinach-flecked pumpkin feta muffins.

Instructions to make Feta and Dill muffins:
  1. Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
  2. Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
  3. Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean

Savory muffin fans, you know who you are, these. A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! Place the eggs, milk, dill, feta and pepper into a bowl and whisk until combined.

So that’s going to wrap it up with this exceptional food feta and dill muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!