Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed eggplant. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steamed eggplant is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Steamed eggplant is something which I have loved my entire life.
This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can Steamed Eggplant, Hunan Style. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed eggplant using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed eggplant:
- Prepare 1 medium size eggplant, cut into large strips
- Take 1 tbs fish stock
- Make ready 1 tbs sesame oil
- Make ready 1 tbs sweet soy sauce
- Prepare 1 tsp garlic powder
- Prepare 1 tsp roasted sesame seeds
- Prepare 1 tsp Korean pepper flakes
- Make ready 1 cup green/spring onion
Slice eggplant into thin slices and place on a heatproof plate. Steaming is an underutilized form of cooking, today I am going to show you how to make exotic eggplant dish that uses very few ingredients and tastes. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil. Eggplants are great to cook with because they absorb flavours of other ingredients.
Steps to make Steamed eggplant:
- Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant
- Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes
- Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together
- Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on)
- Serve immediately.
Frying them means they suck up oil - steaming them avoids the issue. This makes enough for another day. Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad. Any type of eggplant is suitable for steaming. The classic plump globe varieties may be a bit bitter, so salting.
So that’s going to wrap it up for this special food steamed eggplant recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
