Sig's Vegetarian Summer Salad
Sig's Vegetarian Summer Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's vegetarian summer salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Vegetarian Summer Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sig's Vegetarian Summer Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's vegetarian summer salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Vegetarian Summer Salad:
  1. Make ready 125 grams quorn pieces, I used chicken flavour here ,but vegetarian fajitas strips or marinaded tofu can be used.
  2. Make ready 75 grams of either fresh or canned mango
  3. Take 2 to 3 tablespoons mayonnaise
  4. Prepare 15 black grapes
  5. Get 1/2 tbsp runny honey
  6. Take 1 tbsp smokey paprika
  7. Get 1/2 tsp garlic salt
  8. Take 1 pinch cayenne pepper
  9. Take 1/2 tsp Curry powder or a few crumbled dried curry leaves
  10. Get 1 tsp Orange marmalade
Instructions to make Sig's Vegetarian Summer Salad:
  1. First add your spices , of garlic salt, smoked paprika and cayenne pepper into a freezer or sandwich type bag. Add the quorn or marinaded mouthsize tofu pieces. Rub and shake until the spices coat all the pieces
  2. Heat a frying pan, add the pieces of spiced quorn or tofu and cook for about ten minutes , do not frynthem in oil , just make sure the spices do not burn as they can become bitter and the pieces are heated right through . Set aside and cool.
  3. In a bowl add chopped mango, mayonnaise, runny honey, orange marmalade and the curryleaves, mix well
  4. Add the cooled pieces of quorn or tofu and mix into the sauce. Leave to rest in fridge for about an hour . Add some grapes and lift them under . You can add walnuts or pecan nuts if you like .

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