Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baby corn manchurian. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baby corn manchurian is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baby corn manchurian is something that I’ve loved my entire life.
Wash babycorn and cut them diagonally. Serve baby corn manchurian as a starter or snack. You can serve a gravy dish with fried rice or noodles. baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have baby corn manchurian using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baby corn manchurian:
- Get 7-8 baby corn
- Prepare 2 tsp salt
- Take 3 tbsp maida (all purpose flour)
- Prepare 3 tbsp corn flour
- Make ready Oil for deep frying
- Take Manchurian sauce
- Prepare 1 green chilli
- Take 5 garlic clove
- Prepare 1/2 cup capsicum (julien cut)
- Take 1 medium size onion slices cut
- Prepare 1 tbsp chilli sauce
- Prepare 1/2 tsp black pepper
- Make ready 1/2 tsp soya sauce
- Get 2 tbsp tomato ketchup
- Make ready 2 tbsp oil
- Prepare Salt adjust as per taste
- Take Chopped spring onion or coriander leaves for garnishing
Go through this recipe carefully and prepare this Baby Corn Manchurian for your family and friends. I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. Baby Corn Manchurian is ready for serving.
Instructions to make Baby corn manchurian:
- First cut and slit baby corn into half pcs and boil them by adding 1 tsp salt to it.Next in a bowl add corn flour and all purpose flour and 1tsp salt when baby corn is done strain the water and add to the flour and coat nicely all the baby corns.
- Next heat oil for frying and deep fry all baby corns until it becomes golden brown and when it is done keep aside.In the same kadhai remove acces oil and keep only 2 tbsp oil and chopped garlic,slit green chilli,capsicum and onion and fry them till becomes soft next add chilli sauce,black pepper, salt tomato ketchup, soya sauce and suate the mixture for 5 min and then in a small bowl add 4 to5 tbsp water and add 2tbsp of corn flour and make paste add to the mixture tbsp in a batch.
- Next add baby corn pcs to the sauce mixture made and mix well and cover and keep for 5 min and serve hot baby corn manchurian.Garnish with chopped spring onion or coriander leaves.
Delicious baby corn manchurian recipe with step by step pictures. Easy indo chinese baby corn manchurian gravy version. Best with fried rice or noodles. Baby Corn Manchurian is an easy to make Indo Chinese appetizer recipe. Learn how to make restaurant style Manchurian at home.
So that’s going to wrap it up with this exceptional food baby corn manchurian recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
