Spicy Kimchi Mapo Tofu
Spicy Kimchi Mapo Tofu

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy kimchi mapo tofu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Kimchi Mapo Tofu is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Kimchi Mapo Tofu is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy kimchi mapo tofu using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Kimchi Mapo Tofu:
  1. Make ready 500 grams Firm tofu
  2. Make ready 250 grams Ground pork
  3. Get 3 heaping tablespoons Finely chopped green onion or regular onion
  4. Make ready 150 grams Kimchi
  5. Take 1 clove Garlic (finely chopped)
  6. Get 1 tbsp Sake or Shaoxing wine
  7. Make ready 1 heaping tablespoon Gochujang
  8. Take 2 tbsp Soy sauce
  9. Take 2 tbsp Katakuriko dissolved in equal amount of water
  10. Get 2 tsp Sesame oil
Instructions to make Spicy Kimchi Mapo Tofu:
  1. Drain the excess water from the tofu. Chop up the green onion finely. Heat up a frying pan and stir fry the garlic and green onion in 1 tablespoon of vegetable oil
  2. Add the ground pork and stir fry. Add the kimchi (chop up the big pieces first) and stir fry. Add the gochujang and continue to stir fry.
  3. Cut the tofu into 1-1.5 cm cubes and add to the pan. Add the sake and 300 ml of boiling water, then the soy sauce. Mix gently and heat. When it's very hot, add the katakuriko dissolved in water and stir in.
  4. Drizzle in the sesame oil to finish, and stir it in. It's done.
  5. It's delicious over rice too.

So that’s going to wrap it up with this exceptional food spicy kimchi mapo tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!