Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, congee. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Congee is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Congee is something which I’ve loved my entire life. They are nice and they look fantastic.
Congee (粥 or 稀飯) is a classic Chinese breakfast dish. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and. This basic congee recipe is a great starter for making the classic Chinese rice porridge.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook congee using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Congee:
- Get Chicken cut into chunks
- Get 1 boiled egg
- Prepare Dried mushroom, slice cubes
- Prepare Slice ginger
- Get Chicken powder
- Take Spring onion
- Prepare Roasted garlic
- Take Century egg, slice into small pcs
- Make ready Millet
- Prepare Rice
- Make ready Dried scallop
To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer along with the rice. congee [ˈkɔndʒi:]Существительное. congee / congees. Перевод слова congee, американское и британское произношение, транскрипция, словосочетания, однокоренные слова. So listen to this, my cousin in Shanghai knows that we. Congee is a type of rice porridge popular in many Asian countries. It can be eaten or served with a Names for congee are as varied as the style of its preparation.
Instructions to make Congee:
- Wash rice and millet,put in a large pot. Add in dried scallop, century egg and let it boil.
- Meanwhile, saute ginger, chicken and dried mushroom.until the chicken turns golden brown. Then pour it in the pot. Let it simmer until it cooks.
- Boil egg and mix it with congee.Add roasted garlic and spring onion if you desired.
What does not change however, is. To take congee: to leave ceremoniously. To make a congee: to bow, curtsey, &c., particularly ( dialectical) while leaving; ( figuratively) to make obeissance, show respect, or defer to someone or. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel, but I'm going to stick with calling it Chicken and Ginger Congee is easy to make. You can also vary the toppings, but I kept it.
So that’s going to wrap this up for this special food congee recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
