Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spring roasted veggie casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spring Roasted Veggie Casserole is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spring Roasted Veggie Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spring roasted veggie casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spring Roasted Veggie Casserole:
- Prepare 4 large Aubergines (cubed)
- Prepare 4 large Zucchini (sliced)
- Make ready 2 medium onions (chopped)
- Get 2 Red Bell Peppers (sliced)
- Prepare 6 fresh Tomatoes (grated)
- Get 2 teaspoons Tomato Paste (optional)
- Take 2 Garlic Cloves (optional)
- Make ready 1 cup Olive Oil
- Make ready Salt
- Take Pepper
- Make ready 1 tablespoon Oregano (optional)
Instructions to make Spring Roasted Veggie Casserole:
- Wash and drain all vegetables and then pat down dry.
- Cube and slice the Aubergine and Zucchini.
- Slice Peppers.
- Add all the ingredients into a large pan and add fresh tomatoes.
- Add in olive oil, salt, pepper, tomato paste and top with peppers and oregano.
- Kali Orexi!!! 🙂
So that’s going to wrap this up with this special food spring roasted veggie casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
