Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tea kanten with milk. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tea Kanten with milk is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tea Kanten with milk is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tea kanten with milk using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tea Kanten with milk:
- Get 200 ml Black tea
- Take 100 g Granulated sugar
- Take 2 g agar
- Make ready Milk
Instructions to make Tea Kanten with milk:
- Ingredients
- ①Put the 200ml of tea in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites.
- ①Add 100g of granulated sugar. ② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame.
- Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
- Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
- Enjoy!
So that is going to wrap it up with this special food tea kanten with milk recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
