Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and mushroom black pepper pastry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken and Mushroom Black Pepper Pastry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken and Mushroom Black Pepper Pastry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
- Get 2 pcs shortcrust pastry
- Take Filling:
- Make ready 200 gr chicken breast
- Get 200 gr button mushroom
- Get 4 garlic cloves
- Get 1 brown onion
- Prepare 1 tsp black pepper
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp sugar
- Prepare 1 tbsp cooking oil
Instructions to make Chicken and Mushroom Black Pepper Pastry:
- Boil chicken breast until well done, shred it.
- Chop brown onion and garlics, slice mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
- Add shredded chicken and sliced mushroom, stir it until cooked well.
- Pre-heat oven, 180° C tenperature.
- Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
- Bake for 20 mins or until the pastry turns golden.
- Enjoy while hot.
So that’s going to wrap it up with this special food chicken and mushroom black pepper pastry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!