Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paan truffle | paan ladoo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paan Truffle
To begin with this recipe, we must first prepare a few ingredients. You can cook paan truffle | paan ladoo using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paan Truffle | Paan ladoo:
- Take 1.5 cup Desiccated Coconut
- Get 1/4 cup (for coating) Desiccated coconut
- Take 15 Betel Leaf (nagarvel paan)
- Make ready 250 gm CONDENSED MILK
- Get 1 Tbsp Ghee
- Get 2 Tbsp Gulkand
- Prepare 1 Tbsp feneel seeds
- Take as required Chopped Dry Fruits (Kaju, Badam Pista etc)
- Prepare Pinch green food colour (optional)
Instructions to make Paan Truffle | Paan ladoo:
- Take a MixerJar, add chopped paan and condensed milk.
- Heat a Pan and add 1 tbsp Ghee
- Add desiccated coconut and roast for 2-3 minutes on medium-low flame
- Add the paan condensed milk mixture and stir it well, You can add few drops of green food color at this point
- Cook for 2 minutes on low flame, Remove from heat and let the mixture cool
- Mix all the chopped Dryfruits and Gulkand together
- Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center
- Roll the prepared ladoo in desiccated coconut and Garnish with cherry
- Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends.
So that is going to wrap this up with this exceptional food paan truffle | paan ladoo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
