Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade tempura batter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Tempura Batter is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Homemade Tempura Batter is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade tempura batter using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tempura Batter:
- Prepare 1 the amounts in [] are when you need just 1 dash bit for your bento
- Take 1 cup - 200 ml [1/4 cup - 50 ml] ● Cake flour
- Get 2 tbsp [1/2 tablespoon] ● Katakuriko
- Prepare 2 pinch [1 dash] ● Salt
- Make ready 150 ml [2 1/2 tablespoons] ▲ Water
- Make ready 35 ml [1 1/2 teaspoons] ▲ Vinegar
- Take 1 Cake flour
- Take vegetables, meat, fish, etc. Ingredients to fry of your choice
- Take 1 Oil for deep-frying
Instructions to make Homemade Tempura Batter:
- Put the ● ingredients in a bowl, and mix with a whisk. Combine the ▲ ingredients too.
- Pour the ▲ ingredients into the bowl with the ● ingredients, and mix together lightly. You can stop while it's still floury!
- Dust the ingredients you are frying lightly with cake flour. Dip in the batter, and fry in oil.
So that is going to wrap this up with this special food homemade tempura batter recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
