Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pragris. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pragris is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pragris is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook pragris using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pragris:
- Prepare for the crunchy layers-
- Make ready 2 cups Maida-2
- Make ready 2 tbsp Pure ghee -2
- Prepare as required Water with little cardamom dissolved for kneading-As required
- Make ready for the Paste:
- Prepare 1/4 cup Maida
- Get 4-5 tbsp Desi Ghee
- Get for the sugar syrup:
- Prepare 11/2 cups Sugar
- Prepare 1 cup Water
- Take 1-2 pods Green cardamoms
- Get few strands Saffron
- Make ready 1 tbsp Rose water / Rose essence - 2-3 drops
- Get for stuffing :
- Make ready 250 grams Sweet mawa (u can use the store bought ready mawa)
- Prepare few Almonds chopped
- Make ready for Garnishing:
- Take handful Rose petals(fresh or dried)
- Prepare some Oil for deep frying
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Steps to make Pragris:
- Bring water and sugar to a boil and add the saffron strands, split green cardamoms and allow it to simmer until it is thick. Switch off the gas and add the rose water or essence as mentioned.
- Now for the outer crispy layer, in a kneading bowl take Maida add the ghee and knead with the cardamom flavoured water to make a soft dough. Cover and let it rest for a while.
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