Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade chiffon cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade chiffon cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade chiffon cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have homemade chiffon cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade chiffon cake:
- Prepare 125 g butter
- Prepare 375 ml flour
- Make ready 15 ml baking powder
- Make ready 185 ml sugar
- Get 2 eggs
- Prepare 185 ml full cream milk
Steps to make Homemade chiffon cake:
- Melt butter in a microwave
- Sift flour baking powder in a bowl
- Add sugar, eggs and milk mix on low speed until combined
- Pour mixture into a baking paper lined 20cm round cake tin
- Bake at 180'c for 45 minutes or until firm when slightly touched
So that is going to wrap this up with this special food homemade chiffon cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
