Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried tofu with spicy garlic sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Tofu With Spicy Garlic Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Tofu With Spicy Garlic Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:
- Take 500 g Fresh Momen Tofu *OR Tofu of your choice
- Prepare Potato Starch Flour
- Get Oil for frying
- Take <Sauce>
- Take 1 clove Garlic *grated
- Prepare 1-2 Spring Onions *finely chopped
- Get 2 tablespoon Soy Sauce
- Prepare 1 tablespoon Rice Vinegar
- Make ready 1 tablespoon Sugar
- Get 1 tablespoon Lemon Juice
- Prepare 2-3 teaspoons Chilli Garlic Sauce
Instructions to make Fried Tofu With Spicy Garlic Sauce:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you don’t need to remove water.
- Combine all the sauce ingredients in a small bowl.
- Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
- Place fried Tofu in a bowl and cover with the sauce.
So that’s going to wrap this up for this exceptional food fried tofu with spicy garlic sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!