Pasta with a spicy beetroot sauce, feta, dill and walnuts
Pasta with a spicy beetroot sauce, feta, dill and walnuts

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta with a spicy beetroot sauce, feta, dill and walnuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta with a spicy beetroot sauce, feta, dill and walnuts is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pasta with a spicy beetroot sauce, feta, dill and walnuts is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pasta with a spicy beetroot sauce, feta, dill and walnuts using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
  1. Get Sauce:
  2. Take 600 g cooked beetroot,
  3. Get 100 ml olive oil,
  4. Make ready 1 tbsp fresh garlic, minced (or 4 garlic cloves),
  5. Get 2 large red chillies (use one for mild)
  6. Make ready Pasta:
  7. Get 500 g Tagliatelle pasta
  8. Take Feta Mixture:
  9. Prepare 200 g feta cheese,
  10. Prepare 0.5-1 Tbsp dried dill,
  11. Prepare 1 Tbsp lemon juice
  12. Get Toppings:
  13. Take Handful crushed walnuts,
  14. Prepare 1 cup rocket leaves, roughly chopped,
  15. Prepare Any flavoured oil for drizzling
Steps to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
  1. Cook pasta as per cooking instructions.
  2. While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste.
  3. Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside.
  4. Once the pasta is cooked, drain the water and add it back to the pot (heat off).
  5. Mix the rich, ruby sauce in the pasta, tossing it until each strand is coated,
  6. Place the pasta strands on the plate,followed by a topping of feta cheese, crushed walnuts, rocket leaves and flavoured oil!

So that’s going to wrap this up with this exceptional food pasta with a spicy beetroot sauce, feta, dill and walnuts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!